Start your sauce by simply melting butter with some sage leaves, I added a little heavy cream but it is not necessary. Pasta never waits for sauce!!! Now get your salted water to a boil, not too strong, and drop the raviolo in with a large slotted spoon you can't do too many at a time maybe 3 or 4. This is not a recipe for a large crowd they really have to be make to order 4 guest at the most if you want everyone to get their plate at the same time. As soon as the raviolo are ready coat them with the sauce and serve immediately, garnish with parmesan, cracked black pepper and a sage leaf or two.
Please give this recipe a try, whoever you make it for will be totally impressed!!
*a simple salad and garlic bread to soak up the runny egg yolk makes a perfect date night dinner
**the best way to a man's heart is through his stomach ;)
***you can add a little of the starchy pasta water to the butter and sage sauce to give it a little body