Making pizza at home is easier than you think, store bought dough and the possibilities are endless... I love to make pizza at home, it costs 1/4 of the price of take out and you can customize it to you own specific taste. You can make your own dough from scratch that would be awesome, but store bought from your favorite pizza joint or super market would be more than acceptable. The key is to let it come to room temperature so it's easier to stretch. A super hot oven, like 500 degrees, or slightly lower in a convection oven and your golden. The topping are a tongue's palate go wild, different strokes for different tongues.... Tonight I made (on the left) tomato, pepperoni and jack for hubb's, bacon, green onion and brie for me.
*think out of the box, you will surprise yourself
**invite friends for a make your own pizza night, put out lots of toppings and let them bring their own beer, super fun party!!!!