I am not a fan of the traditional corned beef and cabbage dinner, here is my version. I made a mustard and honey glazed point cut corned beef, latkes with a dill sour cream, and hand cut coleslaw. First off I cooked my corned in water, onion, bay leaved, and whole peppercorns until tender. Next I made a mustard and honey glaze with equal amount of dijon mustard and honey. I glazed the corned beef and put it under the broiler. For the hand cut coleslaw, I followed my mothers recipe, hand sliced cabbage, hand sliced onion, and grated carrot dressed with mayo, white vinegar, salt and pepper. I don't have a latkes recipe of my own, so use your own, or find a favorite on line.
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