Wednesday, October 19, 2011

is Mexican by day

I work at a dry cleaners and love to cook "comida" for my amigos. I have a make shift kitchen there and half of my pots, pans, dishes and utensil's made a home there. Today I made huevos and chorizo tortas.
Huevos & Chorizo Tortas
simply remove the chorizo from the casing and fry then whisk the eggs with salt and pepper and scramble in the pan with the chorizo. Next build your roll (torta) or  tortilla with queso fresco (alternative low salt feta), avocado, pickled jalapenos and mayo.

*no need for a fancy stove as long as there is heat or fire good food is on the horizon!!
** checkout my eye candy wall in the back round in the first pic hehehe

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